Cincuenta y Cinco

Pinot Noir

Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures, enhancing the floral characteristics of the wine. Cincuenta y Cinco has the highest amount of tension of all the Chacra wines while it still retains a comfortable ease. There is a wonderful purity in this wine with dried strawberry and iodine. This refined red mixes crushed bilberry and cherry fruit with undertones of smoke, game and mineral. A fine length. 

100% Pinot Noir
Aged: 14 Months in French oak barrels
100% natural and unfiltered.
Organic and biodynamic.


Treinta y Dos

Pinot Noir

Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.

100% Pinot Noir
Aged: 24 Months in 50% new oak, 50% in french oak barrels
100% natural and unfiltered.
Organic and biodynamic.

Barda

Pinot Noir

Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins.

Its structure being rather airy and open, Barda was conceived to be consumed while still fresh and young. Its alcohol percentage is generally low – 12 to 13 percent. Produced from Chacra’s youngest vineyards, Barda has a strong and character and is intended to be versatile – a perfect companion for most foods. The vineyards, planted in 1990, grow on slightly sandy soils. As all our vineyards, Barda’s vineyards are ungrafted and massale selection yielding over 2 kilos per plant. It is fermented at low temperatures in round cement tanks, with natural and unfiltered indigenous yeasts.

A perfect pairing for fish, salads and omellettes.

100% Pinot Noir
Aged: 10 Months in French oak barrels
100% natural and unfiltered


Bodegas Chacra

Patagonia





Chacra was founded in 2003 by Piero Incisa della Rocchetta.

At a wine tasting in New York City, Piero discovered a pinot noir that brought his attention to the Río Negro region of Patagonia, Argentina. After his first visit, he knew this would be the home of his new passion. 

The quest for a unique terroir was over: with ungrafted vines dating back to 1932, planted by massale selection, with grapes of immense quality, vibrant luminosity, pure water, strong winds, Mainqué had the potential to make the wines

of which he dreamed. Here, Piero could make wines that could truly convey the taste of “a place on the planet.” Piero is the grandson of Marchese Mario Incisa della Rocchetta, creator of Sassacaia. His grandfather embued in Piero an understanding of fine wines and a respect for and responsibility to nature. He implemented sustainable farming and nature preservation in Bolgheri and was the author of numerous books on the subject. Piero’s beloved memories of childhood - nature, vineyards, family meals - certainly molded him. Marchese Mario Incisa della Rocchetta serves as a mentor and example to Piero.