CARNE ANGUS ORGANICA
Silver Fern Farms grass-fed
New Zealand is one of the few places in the world where grass-based farming can reach its true potential. This is where our farmers raise their animals – growing the finest quality meat that is grass-fed and raised naturally.
WHAT DOES GRASS-FED ACTUALLY MEAN IN NEW ZEALAND?
Here, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
WHAT DOES THAT MEAN FOR MEAT?
With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to being grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.
Better flavour, tenderness and quality – that’s better for the environment, and better for you.
Angus is a strong Scottish bloodline, brought to its bold best in New Zealand by the skill of our farmers and the quality of their pastures. The attributes Angus is known for, the marbling and boldness of flavour, have been heightened and perfected by those who truly understand the character of the breed.
Vinos Argentinos, Mendoza y Patagonia. Argentina wine. Bodegas Chacra. Bodega Noemia Patagonia. Vina Cobos. Kaiken. Saurus.
Plaza Familiar, km 7.5 Carretera a Masaya, Managua NI +505.22780209 firstname.lastname@example.org