Miraval rosé is a wonderful blend of fruits aromas and freshness, made on an exceptional terroirs in Provence
The grapes are harvested exclusively in the morning and sorted twice.
Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method. Vinified in temperature-controlled stainless steel vats (95%) and in barrels (5%) with batonnage.
Very pale pink colour. Nose of fresh fruit and citrus fruit.
Fleshy palate with notes of citrus and white flowers and iodized finish.
Coming from plots on the French Riviera, surrounded by olive trees and pine trees, Studio by Miraval is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea. These salty soils give the wine a unique character and an almost iodized finish.
All the varieties are vinified by direct pressing. The Cinsault and Tibouren in Stainless steel vats. The Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure.